Mount Gambier and its surrounds in South Australia offer a diverse range of dining experiences, with options to cater to various tastes and preferences. Some of the popular restaurants in Mount Gambier include The Barn, a steakhouse offering Australian cuisine, and Wild Ginger Thai, which serves Thai dishes.
The Limestone Coast is known for its delicious food and wine, with some of Australia's best seafood coming from coastal towns like Kingston and Robe. The region is also home to succulent lamb, delicious beef, prized duck, venison, kangaroo, and emu. The Coonawarra wine region, in particular, boasts some of Australia's best cellar doors, where visitors can try unique wines paired with a variety of local foods. Many of these cellar doors also sell smallgoods, native preserves, cheeses, and gourmet snacks.
Visitors can find unforgettable food experiences at farm gate stalls, cellar doors, and gourmet grocers in Mount Gambier and its surrounding areas. The city and its towns are filled with great places to indulge in culinary senses, with talented chefs creating exceptional dishes at local restaurants, cafes, and chic bars. The region is also known for its Limestone Coast ingredients, offering a diverse range of fresh produce from both the sea and land.
For those interested in foraging for their own ingredients, the Greater Mount Gambier region offers guided chef's tours to explore the wild for mushrooms, edible bush foods, and coastal plants. The Mount Gambier wine region is one of the nation's newest wine zones, rapidly gaining a name for its pinot noir and white varieties. The cellar doors in this region are understated with a strong personal touch, often with the grower greeting visitors upon arrival.