The Nelson Tasman region in New Zealand is known for its exceptional food and drink scene, featuring fresh ingredients, artisan producers, and beautiful waterfront locations. Local chefs utilize the region's abundant orchards and fertile soil to create dishes that highlight Nelson Tasman's culinary delights. Seafood enthusiasts can enjoy locally caught finfish, shellfish, and crayfish from Port Nelson and Port Motueka. Artisan food producers like Wangapeka Dairy, Neudorf Dairy, and Mapua Smokehouse offer unique cheeses and premium smoked seafood. Throughout the region, farm gate stalls sell fresh produce, berries, and honey, reflecting the area's focus on quality ingredients. Nelson City is home to a diverse range of cafés and restaurants that incorporate regional produce into their seasonal menus, with popular choices including Hooked, The Boat Shed Cafe, Hopgoods, and Toad Hall in Motueka.