The food and drink scene in Upper Moutere, New Zealand, offers a unique blend of traditional Kiwi cuisine and innovative culinary experiences, known for its fresh produce and seafood. The region is home to several establishments that showcase the best of New Zealand's culinary offerings. One such establishment is Rodina in Cedar Rapids, which serves "Midwest comfort food" with a twist, using locally sourced ingredients from nearby farming families to create dishes like hot baked madeleines, cast-iron tofu, and vegetarian chorizo dip.
Another notable spot is Big Grove Brewery in Iowa City, where chef Benjamin Smart combines offbeat cooking methods with niche techniques to create exquisite salads and house-made dishes paired with award-winning ales and IPAs. For those seeking international flavors, HoQ Restaurant in Des Moines offers a fusion of Bangladeshi and Swiss cuisine, featuring grass-fed goat, acorn pudding, and locally sourced ingredients that change seasonally. Table 32 in Sioux City offers a mix of old and new, housed inside an old creamery and featuring a menu that emphasizes local ingredients and highlights plates like filet mignon, fennel-roasted scallops, and poached pear and gorgonzola salad.
The region's commitment to fresh, locally sourced ingredients ensures a memorable culinary experience for travelers exploring New Zealand's food scene.