The Coromandel region in New Zealand is home to a vibrant craft beer scene, with local breweries like Blue Fridge Brewery offering unique and flavorful creations. Founded by Adam Coleman Smith in the coastal town of Kuaotunu, this small-batch operation produces handcrafted ales infused with local character, ranging from session IPAs to non-alcoholic ginger beer, ideal for seaside meals or festive gatherings.
Hot Water Brewing Co, located near Whenuakite, is another standout brewery in the Coromandel area. Originally established by Dawn and Don Walker and now run by Andy and Deborah Horton, this brewery prides itself on quality and innovation. Their diverse selection of malts and hops from New Zealand and abroad results in a range of beer styles, including Kauri Falls Pale Ale, Local's Batch Lager, Golden Steamer Ale, and Walkers Porter.
The Coromandel Brewing Company, rooted in a British couple's love for fine ales, is a pioneering force in the region's craft beer movement. Starting in a garage and expanding into a full-scale operation in Hahei, the brewery now includes The Pour House restaurant. Their offerings like The Dark Side (stout), Easy Rider (pale ale), Good as Gold (pilsner style), Hahei Doctor, and Munted Monk (Belgian style) provide a rich array of choices for visitors exploring the region.