The Taranaki Region in New Zealand is home to a thriving spirits scene, with distilleries like LWF Distilling showcasing unique flavors and ingredients. Located in Oakura, just south of New Plymouth, LWF Distilling prides itself on using three carefully selected ingredients for their spirits: New Zealand rainwater, Bundaberg Sugar from Australia, and yeast from Europe. By handling the entire process on-site, from fermentation to bottling, LWF Distilling maintains control over the quality and taste of their products.
LWF Distilling offers various events at their Taranaki location, such as tours, tasting sessions, blend-your-own bottle experiences, and cocktail workshops. They collaborate with local producers to incorporate regional products into their rums, strengthening the connection between the spirit and the land. Looking towards growth, LWF Distilling is exploring investment opportunities and aims to expand into Asian, European, and Indian markets while researching maturation processes for their rum.
Beyond LWF Distilling, the Taranaki Region boasts a range of breweries and distilleries, providing visitors with diverse options to explore the local drinks scene.