Russell, situated in the picturesque Bay of Islands of New Zealand, boasts a diverse and delightful food and drink scene. The region is renowned for its fresh seafood and locally sourced produce, which are prominently featured in many dining establishments. Notable restaurants in the area include The Duke of Marlborough, known for its historic charm and varied menu highlighting local seafood and regional produce.
Another popular spot is Charlotte's Kitchen, located on the Paihia wharf and just a short ferry ride from Russell. This sister eatery to The Duke offers a range of dishes such as pork boa buns, prawn and pork siu mai, slow-roasted pork knuckle, and wood-fired pizzas. Additionally, Hone's Garden, nestled in a leafy courtyard, specializes in wood-fired pizzas, calzones, fish tacos, and a selection of local craft beers on tap.
For a more elevated dining experience, Sage at Paroa Bay Winery offers stunning views of the Bay of Islands from its hilltop location. The restaurant features a menu that highlights fresh seafood, organic meats, and locally sourced ingredients. These dining options, among others in the region, provide visitors with a culinary journey through the unique flavors of Russell and the broader Bay of Islands area.