The Queenstown region in New Zealand is home to several notable distilleries that craft exceptional spirits using traditional methods and local ingredients. One such distillery is the Cardrona Distillery, situated in the picturesque Cardrona Valley between Queenstown and Wanaka. Renowned for its artisanal approach, Cardrona produces a range of single malt spirits, including vodka, gin, liqueurs, and whisky. Visitors can partake in guided tours, tastings, and enjoy food and cocktails against the backdrop of stunning mountain views.
Broken Heart Spirits, located in Queenstown, is another standout in the region. Their award-winning gin is meticulously made using pure water from the Mt Aspiring National Park and a blend of 11 natural botanicals, resulting in a distinctive and sustainable product.
Lammermoor Distillery, a family-owned farm distillery, distinguishes itself by overseeing the entire spirits-making process on-site. From growing their own grain, malt, and botanicals to mashing, fermenting, distilling, and maturing, Lammermoor specializes in handcrafted whisky and gin that embody the unique "Lammermoor" terroir.
These distilleries exemplify the region's dedication to preserving traditional techniques while embracing innovation, culminating in world-class spirits that attract both locals and tourists seeking a taste of Queenstown's craft distilling scene.