Opua, nestled in the Bay of Islands of New Zealand, is known for its culinary scene emphasizing locally sourced ingredients, especially seafood. The Duke of Marlborough, the oldest licensed hotel in New Zealand, offers traditional cuisine with a focus on regional seafood. Across the bay in Paihia, Charlotte's Kitchen provides a diverse menu ranging from Asian-inspired dishes to classic Italian pizzas cooked in a wood-fired oven, easily accessible via the Happy Ferry.
For a more upscale dining experience, Sage at Paroa Bay Winery is a top choice, offering a refined menu featuring fresh seafood, premium meat cuts, and exquisite desserts against the backdrop of the Bay of Islands. The winery’s chardonnays are highly recommended for complementing the dishes. Nearby, Omata Estate and Marsden Estate provide exceptional wine tastings and vineyard tours near Russell.
Beyond dining establishments, Opua features stunning landscapes ideal for outdoor dining adventures. Visitors can pack a picnic and savor lunch on Paroa Bay Winery’s hillside terrace, soaking in panoramic views of the bay. Alternatively, a picturesque drive along the Secret Coast Route from Russell to Helena Bay offers secluded spots like Mimiwhangata Coastal Park for a peaceful meal surrounded by nature.