Hastings, located in the Hawke's Bay region of New Zealand, boasts a thriving food and drink scene that reflects its rich agricultural heritage and commitment to local produce. Visitors can indulge in a variety of culinary delights, from fresh seafood and artisan baked goods to world-class wines and craft beers. One notable establishment is Mister D, a relaxed eatery that serves breakfast, brunch, and dinner in a bright, contemporary setting, priding themselves on daily-made bread, pasta, and pastries for freshness and quality. Another standout is The Lounge at Emporium Eatery & Bar, situated within the historic Art Deco Masonic Hotel, offering a diverse drinks list and a warm atmosphere.
For those seeking locally-produced products, Black Barn Kitchen offers a wide range of items sourced within a 20-kilometer radius, while Silky Oak Chocolates tempts visitors with handcrafted chocolates and creamy fudge. St Andrews Limes provides a selection of condiments infused with zesty saffron and lime flavors. Hastings is also home to numerous wineries and breweries, such as Brave Brewing, offering a diverse taproom menu to complement their house-made beers, and Three Wise Birds producing exceptional cider using local ingredients as an alternative option for non-wine enthusiasts.
Food and drink events play a significant role in Hastings' culinary culture, particularly during the annual Food and Wine Classic (F.A.W.C. ), where restaurants, food trucks, and eateries showcase their best offerings alongside breweries, cideries, and wineries presenting superb liquid creations. Weekly farmers markets like the Hawke's Bay Farmers Market provide opportunities to stock up on locally grown produce and interact directly with local producers.