Days Bay in New Zealand's North Island, near Wellington, boasts a diverse food and drink scene. Locally sourced products like hard cider, smoked fish dip, raw milk, spice rubs, and honey can be found at different establishments. The region also offers innovative dining concepts, such as the Days Bay Pavilion, known for its gluten-free pizza and outdoor entertainment by trained dogs. Along the waterfront, visitors can enjoy stunning views of the bay and the surrounding landscape at various restaurants and cafes.