Wollongong, located in New South Wales, offers a vibrant and diverse food and drink scene reflecting its multicultural population and coastal setting. The city, with over one in five residents born overseas, boasts a wide variety of international flavors. Farmers markets like the Friday Forage in Crown Street Mall showcase locally sourced produce within a 160-kilometer radius, enabling visitors to connect directly with farmers and support the local economy.
The region is home to innovative and international food venues focusing on locally sourced ingredients. Earth Walker Café in Coledale offers breakfast and lunch made from fresh produce, with many items sourced from neighboring schools and farms. Steamers Bar and Grill provides an international, waterfront dining experience with a seasonal menu featuring street food from various countries, using local seafood and ingredients from the restaurant's own organic farm.
Additionally, there are several microbreweries and wineries in the area, including Five Barrels Brewery, known for handcrafted IPAs, stouts, and sours, supporting local charities through monthly events. Red Square Wollongong is another popular venue with a lively atmosphere and eclectic decor. Visitors can enjoy beach views and California-inspired snacks at Pepe's on the Beach or take advantage of good city views at other establishments along the coast.