Nestled in the picturesque Adelaide Hills region of South Australia, Uraidla offers a delightful culinary experience that combines local produce, innovative cuisine, and award-winning wines. The town boasts a thriving food and drink scene, attracting visitors seeking unique gastronomic adventures. Visitors can enjoy a meal at the "wood-oven wine bar" inside a 130-year-old church, where round pies, deep-dish Detroit-style pizzas, and a diverse drinks list cater to various tastes. For those craving traditional pub fare, The Scenic Hotel offers roo schnitzel and modern plant-forward options with stunning views of the Adelaide Plains.
Uraidla is also home to Red Cacao, an acclaimed chocolatier that serves creamy Aztec hot chocolate infused with chilli and cinnamon. Additionally, Shaw + Smith Winery showcases some of South Australia's finest wines, produced by two Masters of Wine who call this distinguished winery their home. In November, the annual Uraidla Show returns as a beloved local event, featuring amusement rides, live entertainment, educational displays, and culinary demonstrations, making it a must-visit for food enthusiasts. With its picturesque landscapes, vibrant culinary scene, and welcoming atmosphere, Uraidla provides visitors with an unforgettable taste of South Australian culture and hospitality.