One highlight is the Wild Flower Bar + Dining at Bells at Killcare, featuring a menu inspired by Mediterranean and Moroccan flavors using ingredients from the restaurant's kitchen garden and locally sourced produce for a farm-to-table dining experience.
For a more casual setting, The Entrance Social Club, formerly known as the Entrance Hotel, offers options like beef brisket, pulled pork, and ribs with house pickles, slaw, and potato crisps. Additionally, The Savoy in Long Jetty, a 1950s theatre turned bar and restaurant, screens films on Thursdays and hosts live DJ sets on weekends.
The Central Coast region also offers a range of dining choices, including tapas bars, breweries, distilleries, wineries, and restaurants focusing on local produce. With its beautiful beaches, lush forests, and thriving food scene, the Central Coast caters to a variety of tastes and preferences.