Griffith, a vibrant city in the western Riverina region of New South Wales, has become known as a gastronomical haven with over 40 dining establishments offering diverse culinary experiences. These range from traditional Italian cuisine to contemporary farm-to-table dining, catering to various tastes and budgets.
Passionate chefs in Griffith craft seasonally inspired menus using locally sourced produce from the region's abundant primary industries, including rice, cereals, citrus fruits, grapes, nuts, cotton, and vegetables. The city is renowned for its excellent pizza, pasta, and gnocchi dishes that reflect its rich Italian heritage. Griffith also boasts a thriving wine industry, with vineyards offering tastings of regional and award-winning wines and picturesque gardens to relax in.
In addition to its wine scene, Griffith's craft beer industry is on the rise, with local breweries producing supreme malting barley for beer making. These breweries offer fresh and crisp craft beers known for their flavor and quality, which visitors can enjoy at various eateries and pubs in the city. Griffith also provides opportunities for unique experiences such as guided whiskey tastings and farm visits, allowing visitors to immerse themselves in the region's agricultural heritage.