Calliope Restaurant in Chattanooga, Tennessee, offers a unique dining experience with Levantine cuisine inspired by Middle Eastern flavors. Chef Khaled AlBanna blends his Jordanian heritage and Southern influences to create a diverse menu featuring traditional dishes with modern twists, using locally sourced ingredients. From whipped fetta to the much-lauded Whole Branzino, each dish showcases Chef Khaled's culinary prowess.
The restaurant's elegant and refined atmosphere makes it ideal for special occasions or a cultural experience. Mixologist Raven Humphrey contributes to the culinary adventure with award-winning cocktails that embrace fresh and nostalgic flavors year-round. Seasonal offerings like cucumber draughts in summer and Earl Grey and sage infused drinks in winter add to the experience, alongside year-round classics such as the City of the Sun and Tree of Joy cocktails.
Calliope Restaurant not only celebrates culinary excellence but also honors Chattanooga's history by displaying historical artifacts and artwork within its warm, rustic interior.