Waipara, located in the Canterbury Region of New Zealand's South Island, is known for its thriving food and drink scene, particularly wine and local produce. The region hosts events like the North Canterbury Wine & Food Festival, with over 4,000 attendees enjoying local wine and food under the oaks in Glenmark Domain. Waipara is recognized for its high-quality cool climate wines, especially Pinot Noir, Riesling, Sauvignon Blanc, Pinot Gris, and Chardonnay, with many vineyards being small boutique estates that add to the region's unique charm. The Waipara Valley is considered "the greenest wine area in the world" due to collaborative sustainability efforts.
Apart from wine, Waipara features a rich culinary scene blending Asian, European, and Pacific-Māori influences. Chefs often use indigenous ingredients like kina (sea urchin), sea snails, eel, and muttonbird in their dishes, showcasing the diverse flavors of New Zealand cuisine. Local produce such as lamb, pies, crayfish, whitebait, Akaroa salmon, and dairy products are also celebrated staples in Waipara's culinary offerings.