Oamaru, situated in the Otago region of New Zealand's South Island, boasts a diverse food and drink scene that mirrors its rich history, culture, and natural resources. The town serves as the gateway to the Waitaki Valley, a burgeoning wine region with a unique terroir conducive to winemaking. Local wineries such as River-T Estate and Ostler Wines offer tastings accompanied by delectable platters that complement their award-winning wines.
Within Oamaru's Victorian Precinct, visitors can find a variety of culinary experiences, including two breweries catering to different preferences. Scott's Brewing Co. provides New Zealand craft beer and pizzas, while Craftwork Brewery specializes in Belgian-style ales. For cheese enthusiasts, Whitestone Cheese, a top artisan cheese brand in the country, offers factory tours where guests can sample a range of cheeses and learn about traditional production methods. The Oamaru Farmers' Market is also a highlight, showcasing fresh, organic, and ethically sourced goods from local producers.
Aside from its culinary offerings, Oamaru presents a range of attractions for visitors to enjoy. Nature lovers can witness little blue penguins at Bushy Beach and explore the Oamaru Blue Penguin Colony. History enthusiasts can delve into the past at Whitestone City or take on the Alps 2 Ocean Cycle Trail. Adventurers have options like riding the Oamaru steam train, horseback riding along the Waianakarua River, or embarking on a journey to the Waitaki Valley wine region via State Highway 83.