Cromwell, New Zealand, boasts a vibrant food and drink scene that caters to diverse tastes and preferences, reflecting the town's rich history and natural surroundings. Fusee Rouge Cafe is a highlight, known for its variety of freshly baked goods, sandwiches, and popular cinnamon scrolls made with local ingredients. For a more refined dining experience, The Stoaker Room Bistro & Bar stands out with its use of custom-made French oak pinot noir barrel cookers, adding a unique Central Otago touch to their menu.
The Cloudy Bay Shed offers an extensive wine list and a menu filled with creative, high-end dishes that perfectly balance flavor and texture, set in a stunning location overlooking Lake Dunstan. Cromwell is also home to the Central Otago Farmers' and Craft Market, held every Sunday morning from Labour Weekend through early March, showcasing fresh produce, local cheeses, olive oil, nuts, honey products, and more from passionate local growers and producers. Another option for sampling local fare is the Alexandra Friday Food & Produce Market on Fridays.
The region's wine culture is well represented in Cromwell, with wineries like Carrick Winery & Restaurant, Mt Difficulty winery, and Cloudy Bay Shed offering cellar door dining experiences. These wineries provide stunning views, locally sourced ingredients, and exceptional wines that highlight the best of Central Otago's terroir.