The Canterbury Ranges in New Zealand provide a diverse and vibrant food and drink scene, catering to various tastes and preferences. Just 40 minutes from Christchurch, the nearby Waipara region is renowned for its wineries, producing some of the country's finest Syrah, cabernets, and merlots. Black Estate, offering a long lunch with delicious food and wines made by the estate, is a recommended visit with its vineyard overlook.
Christchurch itself features a thriving food scene with a mix of established and emerging restaurants, cafes, and bars. Gatherings Restaurant, led by chef Alex Davies, is known for its focus on natural wine and sustainable practices. Notable establishments like Salut Salut and South Town Club offer unique wine selections, small plates, top-quality coffee, and food. The city also boasts a variety of international cuisines, including exceptional Chinese dishes at Southern Asian Restaurant.
Culinary enthusiasts can explore wine-tasting tours in Christchurch, Hawke's Bay, and Queenstown to sample local wines and learn about regional varietals and production techniques. Guided tours of the Waipara region provide opportunities to discover hidden gems and local favorites among the vineyards, offering a rich culinary experience for visitors.