Newcastle East, New South Wales boasts a diverse food and drink scene catering to various tastes and preferences. The area is known for its proudly independent food culture, featuring a range of eateries from international chains to unique, locally owned establishments. Notable highlights include House of Tides, a fine-dining venue led by award-winning chef Kenny Atkinson, known for its Michelin-starred status and emphasis on local, seasonal ingredients in their tasting menu.
Aside from fine dining, Newcastle East offers a vibrant street food scene with options like Chaophraya for Thai cuisine and Snackwallah for Indian street food. The historic Grainger Market, established in 1835, is a must-visit spot for food enthusiasts, featuring stalls selling a variety of items from everyday staples to international dishes, craft ales, and fresh oysters.
For those interested in local produce, Block and Bottle is a popular butcher shop sourcing free-range meat from local farms, ideal for self-catered accommodation. The area also hosts craft beer specialists, cozy cafes, and charming patisseries, ensuring a diverse culinary experience for every palate. Additionally, Newcastle East's food scene extends beyond the city center to suburbs like Heaton, offering independent restaurants and cafes showcasing world cuisine and celebrating local produce and seasonal cooking. Jesmond Food Market, held twice a month, features local suppliers and traders offering cheeses, chutneys, cakes, coffee beans, and various street food options amidst the scenic Heaton Park.