Mooloolaba, Queensland is a vibrant coastal town known for its exceptional culinary scene that caters to all tastes. The area offers a variety of dining options, from fresh seafood to international flavours and Greek street food favourites. One popular venue is The Dock Mooloolaba, which specialises in seafood and modern Australian cuisine, offering waterfront dining overlooking the marina. The Wharf Mooloolaba also houses Rice Boi, an eclectic Asian fusion restaurant serving visually stunning dishes inspired by street food from across Asia. For Greek cuisine lovers, Spero offers authentic gyros and souvlaki, while Il Vento introduces traditional Italian fare with wood-fired pizzas and freshly crafted pasta made from genuine ingredients sourced directly from Parma and Napoli.
In addition to the diverse restaurant scene, Mooloolaba is also renowned for its fresh seafood, with an abundance of Fraser Island Spanner Crabs, Mooloolaba prawns, swordfish and export grade tuna available daily. Local seafood can be found in cafes and restaurants across the Sunshine Coast or enjoyed fresh off the trawler at fish and chipperies like those on The Spit Mooloolaba. With a thriving café and restaurant culture, chefs in the region are spoiled for choice when it comes to showcasing local produce in their award-winning eateries.