Handcrafted, Additive-free, and Nutritious Artisan Bread
Raglan Artisan Bread is a family-owned bakery that prepares high-quality, handcrafted artisan bread without the use of additives, preservatives, or artificial ingredients.
Located in Raglan, New Zealand, the team of skilled bakers has refined their processes to deliver nutritious, delicious, and affordable bread.
Range of Handmade Artisan Breads
In the heart of Raglan, this artisan sourdough bakery prepares a wide range of handmade artisan breads using only natural ingredients. From French batard to ciabatta, customers can find various bread options that suit their personal preferences and dietary needs. The bakery takes pride in offering freshly baked bread delivered daily, ensuring that customers feel confident that they are receiving the best quality they deserve.
Bakery Information
Raglan Artisan Bread bakery operates daily from Mondays to Sundays from 8:30 am to 4 pm. With its great location and clear signage, the bakery is easy to find. The bakery's website is kept up-to-date, allowing customers to place orders and find timely updates.
Customer Reviews
Customers have expressed satisfaction with the artisan bread made at Raglan Artisan Bakery. The positive reviews reflect the quality, texture, and flavor of the bread, making it a popular choice among locals and tourists alike.
When to Visit
As the bakery is open throughout the week, customers can visit at a convenient time. The bread is baked fresh every day, so visitors can expect to indulge in freshly made, warm, nutritious, and delicious bread any time of the day.
How to Get There
Raglan Artisan Bread can be found in 3 Bankart Street, Raglan, New Zealand. Located in the heart of Raglan, the bakery can be easily accessed using public transport, a car, or a bike. Visitors can find ample parking spaces around the area.