Description
Western Australia’s first gluten free restaurant, serving healthy sustainably sourced food with lots of keto and vegan-friendly options plus craft beers, organic wines and cocktails.
Kapitol Kitchen is a gluten free restaurant boasting industrial appeal, warm textues and eye-catching interior pieces. Serving up a completely gluten free menu with keto and vegan friendly options all created by their Head Chef Jade.
A designed system from paddock and fields directly to your plate to ensure only the finest quality ingredients of healthy sustainably sourced ingredients are served. Pairing with Australia's most reputable cellars to bring craft beers, organic wines and cocktails alongside your meals.
Kapitol cater for all styles of events. Choose from sit down events up to 30 people, cocktail parties up to 70 people, smaller groups and corporate meetings. Functions are held upstairs with a combination of areas to choose from with a full bar and options for entertainment. Upstairs Inside can cater up to 50 people for a cocktail party, the Alfresco Garden Area can cater up to 30 people sit down, or the whole Upstairs area can cater for up to 70 people (minimum spend $2000)
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Catering: Australian, Cocktails, Food & Staff, In-house Chef, Starters/Cocktail, 20 to 100 guests