Ramen in May

The restaurant specializes in tonkotsu-style ramen, where the broth is the most important part of the dish.

The broth is gently simmered for at least 8 hours to ensure that it is rich and flavorful. The restaurant has a cozy and welcoming atmosphere, with a simple and modern decor. The seating is comfortable, and the restaurant is well-lit, creating a warm and inviting ambiance. The restaurant is spacious, and there is ample seating available for both small and large groups. The ramen is the star of the menu, with a variety of options available, including pork, chicken, and vegetarian options. The roast pork is a standout dish, with a generous serving of melt-in-your-mouth pork that is cooked to perfection. The broth is delicious and perfectly seasoned, and the eggs are cooked to perfection. The restaurant also offers a variety of drinks, including beer, wine, and sake. The drinks menu is well-curated, with a variety of options available to suit different tastes and preferences. The restaurant's cozy and welcoming atmosphere, delicious food, and excellent service make it a standout dining destination in the area.