Casita Miro

A Taste of Spain and the Mediterranean on Waiheke Island General Information Casita Miro is a restaurant situated on Waiheke Island, which is part of Auckland, New Zealand.

The restaurant is a popular destination for both locals and tourists who want to explore the unique culinary culture of Spain and the Mediterranean Rim.

Food and Cuisine Casita Miro is famous for its delicious Spanish and Mediterranean-inspired cuisine. The restaurant's renowned chef, Rensha Bouwer, has skillfully crafted a menu inspired by her travels and cooking experiences in Spain and the Mediterranean region. The dishes at Casita Miro are designed to showcase the bold flavors and aromas of Spain, and the wider Mediterranean Rim.

What You Can See and Do Casita Miro is a great place to enjoy a memorable dining experience with friends or family. The restaurant is decorated in a charming, rustic style with a beautiful garden and vineyard view. You can enjoy a relaxing meal while taking in the panoramic views of the surrounding Waiheke Island. The restaurant also offers wine tasting experiences that allow visitors to taste their award-winning wines and sherry.

When You Should Go Casita Miro is open from Friday to Monday, 11:00 am to 5:00 pm. The restaurant is closed on Tuesday, Wednesday, and Thursday. The best time to visit the restaurant is during the summer months of December to February when Waiheke Island is at its prime and the vineyards are in full bloom.

How to Get There Casita Miro is located at 3 Brown Road, Onetangi, Waiheke Island, Auckland, New Zealand. Visitors can take a ferry from downtown Auckland to Waiheke Island, and then hire a taxi or rent a car to explore the island. The drive from the ferry terminal to the restaurant takes approximately 15 minutes.