McCashin's Tap Room

A Haven for Craft Beer and Cider Lovers General Information: McCashin's Tap Room is a restaurant and bar situated in Stoke, Nelson, New Zealand.

The tap room is a part of McCashin's Brewery, which was established by Terry McCashin, a pioneering figure in the craft brewing industry in New Zealand, in 1980/81.

Beer and Cider: The brewery produces an array of Stoke beers and Rochdale Cider, which visitors can try at the tap room. The tap room serves as a cozy spot for craft beer and cider lovers to unwind with a pint or two.

Location: McCashin's Tap Room and Brewery are housed in a building from the 1950s, which was bought by Terry McCashin and his wife Beverley in 1980. The stylish interior and rustic ambiance of the tap room are a nod to its history, creating a welcoming and comfortable environment for visitors.

Food and Drinks: In addition to the selection of craft beverages, the tap room serves a range of delectable dishes to pair with the drinks. The food menu offers several options, from snacks to mains, and caters to all needs, including vegetarian and gluten-free options. The menu has been curated to showcase the local cuisine and ingredients of New Zealand.

When to Go: The tap room is open seven days a week from noon until 8 pm, even on public holidays.

How to Get There: If you're driving to the tap room, it's about a ten-minute drive from the center of Nelson. Or if you prefer taking public transport, the bus services from Nelson or Richmond will take you to Stoke, where you can reach the tap room by walking or taking a taxi.