Pasture Restaurant

A Unique Culinary Experience in Parnell, Auckland General Information Pasture Restaurant is a must-visit culinary destination for food enthusiasts and those looking for a unique dining experience in Parnell, Auckland.

It is an independent restaurant that only accommodates 20 guests at a time. Located at 235 Parnell Road in Auckland, New Zealand, Pasture Restaurant is a popular dining spot in the area.

What to See and Do Pasture Restaurant offers a set menu dining experience that features dishes made from carefully selected ingredients. The restaurant is known for its innovative drinks, natural wines, and non-alcoholic beverage offerings. The non-alcoholic Pasture match is unique and a must-try for those who don't drink alcohol.

One unique aspect of Pasture Restaurant is their use of a cooking technique called ‘cooking below fire.’ This technique involves cooking food by using natural fire heat from below, resulting in a distinct flavor. Guests can enjoy watching the skilled chefs prepare their meals in the open kitchen area, adding to the entertainment element in dining.

When to Go Pasture Restaurant is open from Wednesday to Saturday from 6:00 to 9:00 pm. It is advisable to make a reservation before your visit as they only accommodate a limited number of guests due to the small size of the restaurant.

How to Get There Pasture Restaurant is located on Parnell Road, Auckland, New Zealand, making it easily accessible by public transport or private vehicle. Visitors can get to the restaurant by taking a train to Newmarket Station or Parnell Station. Alternatively, visitors can take a bus or taxi that services the area.

Awards Pasture Restaurant has gained a reputation in the food industry for its creatively prepared food that uses fresh and locally sourced ingredients. Pasture Restaurant's Head Chef Ed Verner was awarded the Cuisine Good Food Chef of the Year Award in 2017. The restaurant has been the recipient of several other awards too, highlighting their excellence in dining and commitment to unique and innovative cuisine.