A French culinary delight on Waiheke Island
Island Frenchie is a French restaurant located in the charming town of Oneroa on Waiheke Island, Auckland, New Zealand.
The restaurant is owned by Nico Fini, who has over 28 years of experience in the hospitality industry, making it one of the most sought-after venues on the island.
A French culinary journey
Island Frenchie offers an exquisite French experience with its freshly prepared dishes using locally sourced ingredients. You can enjoy classic French delicacies like Escargots de Bourgogne, Coq au Vin, and Tarte Tartin for dessert. The restaurant also has an extensive wine collection to complement the dishes, making it an ideal place for wine lovers.
Ideal setting for all occasions
The restaurant's decor features a blend of modern and traditional French elements, creating a cozy and relaxed atmosphere. The restaurant also has indoor and outdoor seating areas with stunning views of Oneroa Beach, making it an ideal venue for romantic dinners, family gatherings, or business meetings.
Opening hours and contact details
Island Frenchie is open from 5 PM to 9 PM every day except for Tuesdays and Wednesdays. The restaurant is located at 32 Tahi Road in Oneroa, Auckland, New Zealand and can be contacted on 64 27 311 4434 for reservations.
Getting there
Waiheke Island is easily accessible by a 35-minute ferry ride from Auckland's downtown ferry terminal. Upon arrival at Waiheke Island, Island Frenchie is just a few minutes away by car, or you can walk to the restaurant and enjoy the scenic walk.
When to visit
Waiheke Island is known for its warm and sunny climate, making it an ideal destination all year round. However, the peak season is from December to February, and Island Frenchie can get quite busy during this time. It's always best to make a reservation in advance to avoid any disappointment.