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Brothers at War

Wineries Barossa Valley Cellar Door, Restaurant

58 Murray Street, Tanunda, SA 5252
0405 631 889

Description

Two Brothers, fist fights, stitches, and a shared vision to create world class wines their way.

Surrounded by the legacy of Barossa winemaking pioneers, one being their ‘Old Man’ David Wardlaw, for the boys, a life in the wine industry was inevitable.

Cellar Door

Located in the centre of Murray Street, Barossa’s steep history is carried on by new a generation in the Barossa Valley’s bustling heart.

With tasting experiences and local produce platters on offer, the Brothers’ believe there is no better place to enjoy a tasting and local produce platter, accompanied with a heated topical family debate.

History

Brothers at War came from humble beginnings. Commencing in 2013 with a tonne of Shiraz, the Brothers’ vision started as nothing more than a fun way for two boys in their twenties to occupy a weekend. In 2014, they added a parcel of Cabernet, and with that, their “Fist Fight” Shiraz and “I’m Always Right” Cabernet were born.

Now in their thirties, and as fathers themselves, the Brothers’ are taking themselves a little more seriously after a wealth of award-winning wines and accolades under their belt. Together, this group of family and friends, are continuing to stake their rightful claim in wine, while keeping a family tradition alive (not without a few fist fights here and there).

Details

Open Days / times: Sun to Thurs 11am to 5pm, Fri and Sat 11am to 6pm

Wine Region: Barossa Valley

Facilities: Cellar Door, Restaurant

Wine Variety: Cabernet, Cabernet Sauvignon, Chardonnay, Grenache, Grenache Shiraz, Riesling, Shiraz, Syrah

Cases Produced: 5000 cases

Established: 2013

Vineyards: 15 ha

Winemaker: Angus Wardlaw

Location

58 Murray Street, Tanunda, SA 5252

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