Description
The Black Footed Pig is a fine dining restaurant located on Hobart's Salamanca waterfront at MACq01.
The restaurant is influenced by the flavours of Catalonia, Andalusia, and the undeniable spirit of Tasmania. The venue is a tapas bar and kitchen that offers a unique dining experience. The restaurant is known for its intimate atmosphere and beautiful views of the waterfront. The cuisine at The Black Footed Pig is inspired by the flavours of Catalonia and Andalusia, with a focus on fresh, local ingredients. The menu features a range of tapas dishes, including charcuterie boards, seafood, and vegetarian options. The restaurant also offers a selection of main dishes, including steak, lamb, and fish. The drinks menu includes a range of local and international wines, as well as cocktails and craft beers. The restaurant's interior is modern and stylish, with a focus on natural materials and warm lighting. The venue is designed to be intimate and cozy, with seating available both indoors and outdoors. The restaurant has a relaxed and welcoming atmosphere, making it a great place to enjoy a meal with friends or family. The menu offers something for everyone.
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Open Days/times: Sunday-Tuesday: Closed, Wednesday-Thursday: 4:30-10pm, Friday-Saturday: 12-11pm
Restaurants: Other, Seafood, Tapas
Bars: other, Tequila bars
Price Range: $$$
Facilities: Home Delivery, Late Night Service
Open Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | 4:30 pm - 9:30 pm |
Thursday | 4:30 pm - 9:30 pm |
Friday | 12:00 pm - 10:00 pm |
Saturday | 12:00 pm - 10:00 pm |
Sunday | Closed |
Public Holiday | Hours may vary |
Last Updated: 03 Jun 2024