Bancho

Bancho is a small cocktail and whisky bar located in Thomas Lane, Haymarket, Sydney.

It specializes in Japanese and Scotch whisky and is the only cocktail and whisky focused small bar in Sydney Chinatown. The bar opened in 2018 and offers creative house cocktails featuring fresh produce and Asian ingredients. With its modern and stylish decor, cozy and intimate atmosphere, and limited seating, it is recommended to make a reservation in advance. Bancho is conveniently located just 5 minutes away from Central Station by public transit and offers street parking. The menu features a variety of Japanese and Scotch whiskies, as well as creative cocktails made with fresh produce and Asian ingredients. Additionally, the bar offers a selection of bar snacks, including edamame, karaage chicken, and wagyu beef skewers. Bancho is a great place to enjoy a drink with friends or for a date night, and it is highly recommended for whisky and cocktail enthusiasts.