Railway Hotel Gosford Bar & Steakhouse

The Railway Hotel Gosford is a contemporary pub, bar, and steakhouse restaurant located in Gosford, New South Wales.

The venue offers a warm hospitality experience and plenty of entertainment options. Owned by John Singleton, a prominent Australian businessman and advertising executive, the Railway Hotel Gosford specializes in cooking with open flames on a huge custom-made chargrill, earning it a reputation for owning the "steak space" of the Central Coast. The menu features a range of dishes, including burgers, salads, seafood, and steak. The drinks menu includes a selection of beers, wines, spirits, and cocktails. The Railway Hotel Gosford features a variety of spaces for guests to enjoy, including a beer garden, sports bar, and the 1926 Brasserie. The 1926 Brasserie is a popular spot for dining, featuring a warm and inviting atmosphere. The sports bar is a great place to catch up on the latest sporting events, and the beer garden is a relaxed outdoor space, perfect for enjoying a drink or meal in the sunshine.