Agnes Restaurant

Agnes Restaurant is a wood-fired cooking establishment located in an old brick warehouse in Fortitude Valley, Queensland.

The restaurant, owned by Tyron Simon, Bianca Marchi, and Frank Li, offers a unique dining experience that merges food with architecture. The menu features dishes cooked over an open flame, including meats, seafood, and vegetables. Some standout dishes include the wood-fired lamb shoulder, wood-fired king prawns, and wood-fired cabbage. Agnes also boasts an impressive wine cellar with over 1,400 bottles from Europe and Australia. The restaurant, situated at 22 Agnes Street, is open for lunch and dinner and has an industrial-chic ambiance with exposed brick walls and high ceilings. Additionally, guests can enjoy the cozy wine bar for a pre or post-dinner drink.