Seed Clare Valley, located in South Australia's Clare and Gilbert Valleys, has introduced a new rooftop bar offering a unique view of the surrounding township. The bar features a custom wood-oven serving Napoli style pizza and bar snacks, enhancing the overall experience for guests.
Designed to reflect a regional identity, the rooftop bar boasts a 180-degree view of the township and a cocktail menu highlighting local produce. This sets it apart as a distinctive drinking establishment with a focus on showcasing the flavors of the area.
Led by Chef Guy Parkinson, Seed Clare Valley's expansion includes a deli/providore and a bistro set to open alongside the rooftop bar. The phased approach allows patrons to gradually explore the venue's culinary offerings starting with the rooftop experience.
With a modern and relaxed interior, Seed Clare Valley caters to both locals and tourists seeking a memorable dining experience that celebrates local produce and the expertise of its chefs.