Aravina Estate

61 Thornton Rd, Yallingup   (08) 9750 1111
Overview

Whether you dream of Wedding with landscaped with gardens, vines and lake, you seek a Corporate Conference Venue with a difference or fine dining in Wine County - all are possible at Aravina.

In Brief
  • Capacity: 100-200
  • Features: Indoor, Licensed, Outdoor Dining
  • Venue Type: Function Centre, Unique Venue, Winery, Restaurant
In Detail

Whether it is an intimate gathering for 50 or a formal function for 200 guests, we will ensure your corporate event or wedding is simply unforgettable - tailored to your individual requirements!

Awarded Ten of the Best New Wineries for 2014 by wine critic James Halliday, our driving ambition at Aravina Estate is to build a food and wine destination that entices Australian businesses to meet beyond city walls. Our new meeting and function space offers a tranquil ambiance to restart and recharge corporate thinking in Yallingup - located 2.5hrs South-West of Perth in the Margaret River Wine Region.

Nestled amongst the picturesque setting of expansive vineyards across rolling hills, natural bushland, pristine lakes and manicured gardens our Events Room is an ideal location for conferences, strategy meetings, executive retreats, gala dinners, product launches, tradeshows, networking events and of course - weddings!

Complete with:

  • Floor-to-ceiling glass concertina doors with lake, vineyard and gardens views
  • In-built projector, sound & AV equipment, hearing-impaired induction loop, lectern, microphones
  • Dedicated bathroom facilities
  • Wrap around verandah and reverse-cycle air conditioning

Corporate Recharge Retreat, for groups of 50+ delegates

 The Recharge Retreat is complete with full bathroom facilities including shower and toilet, with air-conditioning and comfy couches - perfect for private meetings or phone calls, executive lounging during a conference break and as a “green room” for keynote speaker preparation.

Events Room configurations:

  • 180 - 200 banquet
  • 230 theatre style
  • 300 stand up cocktail

MODERN CUISINE - Executive Chef, Tony Howell, leads the kitchen team and is renowned for his contemporary Australian cuisine. Our food showcases the best seasonal produce the South-West region has to offer and your tailored dining experience will be matched with our award-winning wines. Michelle Babb is Head Chef for Functions & Weddings. With a degree in Fine Arts, a strong visual element is very important to Michelle - combining textures, colours and flavours.

AWARD-WINNING WINES - This wonderful setting is complemented by a wide range of superbly crafted wines that are truly expressive of the world renowned Margaret River wine region.

CORPORATE FUNCTION CONTACT - Suzanne Fisher, Events & Marketing Executive

WEDDING CONTACT - Narelle Ward, Wedding Coordinator