Aravina Estate’s offers a fresh, seasonal menu carefully crafted by Executive Chef, Tony Howell. Part of Tourism Australia's “friends” program, Tony promotes Australia as a culinary destination.
Step into the magnificent 'Hamptons' inspired building that is Aravina Estate – complete with high ceilings, open fire, French doors and white trimmings. You're home - so enjoy the restaurant, café, sports car gallery, homewares and of course, our cellar door.
Our restaurant, which is led by Tony Howell, uses only the freshest seasonal and organic produce, grown on the property where possible. Tony enjoys mentoring and motivating kitchen staff to put forward recipe ideas for use with his menu changing daily ensuring each meal is fresh and seasonal.
For the more casual customer, why not unwind on our lawn or enjoy an espresso from 10am in our Café.
Try a guided wine flights in our Private Wine Tasting Room - choose a Flight, Flight + Cheese or Flight + Five (Degustation lunch matched with wines). Bookings essential, minimum six guests.
Kids love Aravina Estate too, with a brand new state-of-the-art playground built in the gardens and ready for summer fun.
Dads will enjoy the Estate’s Sports Car Museum, currently hosting nine European classics and Australian muscle cars with several more parking up in 2014.
Open for lunch on Public Holidays – 15% surcharge
Closed Christmas Day, Boxing Day, Australia Day and Good Friday
10am - 5pm
Restaurant Opening Times
11.30am - 3.30pm
Explore Surrounding Areas: South West > Margaret River Wine Region > Dunsborough/Yallingup > Yallingup