Award winning elegant fine dining set inside a beautifully restored former family home steeped in local history.
Conti’s Restaurant has a long standing reputation for traditional dining standards – thoughtfully prepared food, faultless service and or course, exceptional wines.
Conti’s Restaurant was the original family home to three generations of the Conti family. Second generation vigneron, Paul Conti converted the home into a fine dining restaurant in 1982 and has since enjoyed 20 years of faithful service from loyal clientele.
Renowned for its friendly service, warm and inviting atmosphere and wholesome fare, the menu is best referred to an international French style combined with modern Australian cuisine. Dishes range from garlic prawns to crispy roast duckling (a speciality) to Buffalo Tenderloins! Seating a maximum of 80 people, the venue is a perfect back drop for weddings and small private functions. The layout also includes two private rooms which seat up to twelve people in each.
Explore Surrounding Areas: Perth & Surrounds > Perth > Northern Suburbs > Woodvale