Vasse Felix

Overview

Vasse Felix is Margaret River’s founding wine Estate and was established in 1967 by regional pioneer Dr Tom Cullity.

In Brief
  • Annual Production: more than 30, 000 cases
  • Category: Winery
  • Established: 1967
  • Facilities: Cellar Door, Gallery, Functions
  • Food: Restaurant, Light Food
  • Grape Variety: Cabernet Sauvignon, Sauvignon Blanc Semillon, Cabernet Merlot, Chardonnay, Classic Dry White, Shiraz, Sparkling, Malbec, Sauvignon Blanc, Semillon, Semillon Sauvignon Blanc, Syrah
  • W/Region: Margaret River: All Margaret River, Wilyabrup
  • Wine Type: Red, White, Dessert, Sparkling
In Detail

Vasse Felix is Margaret River’s founding wine Estate and was established in 1967 by regional pioneer Dr Tom Cullity.

Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix.

All wines are estate-grown in Vasse Felix’s four Margaret River vineyards then estate-made and bottled within its state-of-the-art winemaking facility.

Vasse Felix is regarded as one of Australia's draw-card winery destinations and welcomes all visitors, daily for a host of wine and culinary experiences.

Opening Times
Restaurant Opening Times
  Mon Tue Wed Thu Fri Sat Sun Public Holiday
Breakfast No No No No No No No No
Lunch Yes Yes Yes Yes Yes Yes Yes Yes
Dinner No No No No No No No No
Cellar Door Opening Times
  Mon Tue Wed Thu Fri Sat Sun Public Holiday
Open Yes Yes Yes Yes Yes Yes Yes Yes
Hours 10am - 5pm 10am - 5pm 10am - 5pm 10am - 5pm 10am - 5pm 10am - 5pm 10am - 5pm 10am - 5pm *closed Good Friday, 13 December 2017, Christmas Day and Boxing Day.