Hay Shed Hill is one of the founding Margaret River vineyards planted in 1973. With truly mature wines, winemaker Michael Kerrigan produces world class wines that express their place of origin. WInes of depth and flavour that are true to the region and true to the vineyard.
Respected winemaker and owner, Michael Kerrigan is making fresh and vibrant wines from this iconic vineyard. Kerrigan has lifted the quality of the wines to reflect the outstanding vineyard site and for the past three years has been awarded a five star rating by James Halliday.
The new Deli Café has a relaxed contemporary vibe in its unique setting of the old winery floor overlooking the spectacular surrounds of the Willyabrup Valley. This ‘Euro style’ café serves breakfast and lunch daily. The menu of pizza, burgers and gourmet platters is simple but tres tres bon. The deli has an extensive array of quality imported cheeses and local produce to take away and enjoy later.
Hay Shed Hill is a classic old vineyard in the heart of the Willyabrup Valley – the premier sub region of Margaret River where the region’s first vines were planted and the great tradition of Margaret River wine began.
First planted in 1973 to the varieties that have put Margaret River on the wine map; Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc, the Hay Shed Hill vineyard has the mission of producing world class wines that reflect the place of their origin; wines of depth and flavour that are true to region and true to the vineyard.
Explore Surrounding Areas: South West > Margaret River Wine Region > Margaret River Central > Wilyabrup