Fishbone Wines Cellar Door & Japanese Restaurant

422 Harmans Mill Road, Wilyabrup   08 9755 6726

Located in the beautiful Margaret River with its stunning coastline and world class wineries, our Wilyabrup vineyard is home to our Fishbone wine varieties.

In Brief
  • Established: 2015
  • Vineyards: 5
  • Winemaker: Stuart Pearce
  • Facilities: Cellar Door
  • Grape Variety: Cabernet Merlot, Cabernet Sauvignon, Chardonnay, Merlot, Method Traditionale, Muscat, Port, Riesling, Rose, Sauvignon Blanc Semillon, Semillon, Semillon Sauvignon Blanc, Shiraz, Shiraz Cabernet, Tempranillo, Verdelho
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In Detail

Set on 165 acres, the Fishbone Wines farm is the location of our Fishbone Cellar Door and Japanese Restaurant and is planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The setting of the vineyard is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well drained soil structure. 

Submerge yourself in the Fishbone Cellar Door with tastings of over 20 wines sourced from some of the most prestigious wine growing regions in Western Australia.

If you are looking for a bite to eat, our Japanese Restaurant is open daily, offering a modest chic dining experience. Take a seat on our terrace and enjoy a glass of wine or a freshly poured pint, accompanied by a plate of uniquely designed sushi.

If you can’t stop by for long, sushi-to-go and chilled wine is available to take away with you.

Booking is recommended.