Leave the icing on your cake up to Babycakes, pastry caterers who balance taste with style.
Pastry chef Sarah Bridgen launched Babycakes?in 2003.
Sensing a shift towards cakes with an individual style without compromising on quality, the shelves of boutique coffee houses and restaurants across Perth started to fill with Sarah’s creations and they’ve never looked back.
Whether you’re looking for a fairytale princess cake for your little princess, a Bob the Builder creation for aspiring property moguls, or a cupcake fantasy for your wedding, Sarah and cake decorator Jennifer Hassen will make your dreams a reality.
Setting the trends rather than following them, Babycakes are the brains behind some of the most well-loved cakes and biscuits across WA.
Having developed custom lines for cafes?like Milk’d in North Perth, Cino to Go and Lemon Cafes, their great quality, innovative design and addictive flavours are tried and true.
They strive to bring the latest trends and flavours to the table, sourcing only the most premium of ingredients and making the cakes fresh to order.
Their Sublime Delights range features old favourites reimagined, with tantalising minis like tiramisu tarts, white chocolate cheesecakes and death by chocolate – cakes you can be sure nobody will pass up.
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