Open for lunch and dinner, Meeka offers alluring Tajines, modern Australian cuisine and amazing desserts all created from fresh, local produce by Head Chef, Leah Clarke.
An enticing wine list prepared by Moss Brothers’ wine maker sommelier Navneet Singh compliments the diversity of the dishes.
Suitable for an intimate dining experience through to small groups,
fully licensed and also available for functions. Meeka has it all!
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