Excellent food served in a casual tropical atmosphere!
Tata’s restaurant Using only fresh ingredients, TaTa’s chefs spend up to 8 hours a day just preparing ingredients ready for service. Pasta is hand made, local fish is hand filleted, bread baked daily, red wine sauce for the beef is painstakingly simmered down for two days to produce a true jus.The list goes on The herb garden is all organic and produces most of the herbs and green leaf for the restaurant.
A La carte dinner from a creative modern Australian menu is served daily in TaTa’s Restaurant from 6pm to 9pm and Saturday and Sunday Lunch 12 pm to 2 pm Tapas is served daily in the Frangipani bar from 4pm to 9pm and Saturday and Sunday Lunch from 12pm to 2pm
Breakfast – true café stlye breakfast cooked to order is available to the public on Sunday 8am to 11am. Sorry, In house guests only for breakfast Monday to Saturday
The full menu is available room service, poolside, Frangipani bar, or in the air conditioned TaTa’s restaurant.
Catering requests are welcome.
Explore Surrounding Areas: North West > The Pilbara > Pilbara Coast > Point Samson