Nose to Tail Dinner

18 Leighton Beach Boulevard, North Fremantle   08 9433 2147
Overview

The 2017 winter season will see Bib & Tucker host a series of events with Scott Bridger, Executive Chef of Bib & Tucker and May Street Larder, at the helm along with a variety of special guests.

In Detail

The 2017 winter season will see Bib & Tucker host a series of events with Scott Bridger, Executive Chef of Bib & Tucker and May Street Larder, at the helm along with a variety of special guests.

 

The final dinner of the winter series is the September Nose to Tail night on Tuesday 12th September. Guests will indulge in a five-course; share style pork menu paired McHenry Honen Wines. Guests will learn about different cuts of pork from celebrated local butcher and owner of Mondo Meats, Vince Garreffa.

 

Nose To Tail Dinner

When: Tuesday 12th September

Time: 7 – 9pm

Price: $95pp

 

Bookings are essential through Bib & Tucker. Please visit the website, www.bibandtucker.net.au for more information and to book. For any queries please call 08 9433 2147 or email info@bibandtucker.net.au.

Location