The Goose is situated directly on the waterfront in Busselton, offering exceptional view of Geographe Bay and Cape Naturaliste.  The Goose’s unique absolute beachfront location offers extensive alfresco dining and also incorporates extensive wedding & conference facilities and supplies off site catering services.

The original Goose Café/Restaurant was established in 1998 at the old Passmore family home in central Busselton. The name “Goose” is the owner Rhys Passmore’s nickname from early school days. Rhys is from a third generation Busselton family. Being a Culinary trained Chef, Rhys has travelled extensively throughout the world, working and gaining knowledge that is now in evidence in the style of the menu and restaurant. Residing in Busselton with his wife Gemma and 3 children, Rhys is dedicated to promoting culinary excellence in the South West.

The Goose quickly out grew the original premises and at the beginning of December 2004 Rhys opened the “New Goose”. Defining style and location, the Goose provides a world class, waterfront location second to none. The goose holds Functions both Corporate and Private including weddings with superb regional cuisine and wines in a world class setting.

The Goose’s philosophy is to provide a memorable dining experience, inspired atmosphere, great service and delicious, locally sourced produce.

The Goose is a fully licensed restaurant that offers superb regional cuisine and wines, great service and a relaxed dining experience with panoramic views of Geographe Bay.

Where possible The Goose sources locally produced ingredients and wines from the South West Wine Region as reflected through our seasonal menus.

At the Goose we understand the dietary needs of our customers and are flexible with alternative requirements.