Red Manna Waterfront Restaurant

5/9 Mandurah Terrace, Mandurah   (08) 9581 1248

One of Mandurah’s finest restaurants delivering the freshest local produce cooked to perfection by chef/owner Jason Hutchen. With magnificent estuary views, dining in the ambience of Red Manna provides a casual sophistication and a warm inviting setting.

In Detail

Mandurah's only Gold Plate Finalist in Seafood dining 2009, 2010 & 2011

Red Manna Waterfront Restaurant is situated in arguably one of the best locations in Mandurah, on the water's edge on the eastern foreshore near the old bridge with views along Mandjar Bay between the Peel Estuary and the Indian Ocean.

Walking into the restaurant one gets unobstructed views of the estuary & surrounds through floor to ceiling glass windows. The restaurant is bright & modern with a warm friendly atmosphere.

With setting inside for approximately 84 people and 30 people on the balcony, the Red Manna is a perfect place for that special occasion, with a group of friends or just to relax and enjoy the view, sun, boats and dolphins swimming by.

With fantastic views and ambience like this it isn’t hard to see why this is one of Mandurah’s leading restaurants.

Red Manna is known for its fresh local crabs, prawns and scallops, WA dhufish and prime cut Butterfields beef, with gluten-free menu options, and a wine list that has been compiled to enhance the menu.

Opening hours: Monday-Sunday lunch from 11.30am and dinner Monday-Sunday from 5.30pm.