Pinchos means ‘to spike’, to savour, to laugh, to drink, and most importantly, to devour!
Justin Bell and his team welcome you to join them on an edible journey into the belly and soul of Spain. After running Spanish restaurants in both Australia and overseas, it was time for Justin to share his love of all things Pinchos with the people of Perth. Small bites to large plates and everything in between, Pinchos serves authentic Spanish food seven days a week.
The restaurant is licensed and stocks an exciting range of beer, wine and spirits, all sourced from Spain.
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