LOCATION
Waterfront in Fishing Boat Harbour, Mews Road, Fremantle (next to Cicerello’s)
Views are stunning and tables are also available outside, weather permitting

OPEN
7 days per week for lunch & dinner. Closed Christmas Day

MENUS
a la carte menu
features prime Western Australian steaks, lamb, kangaroo, chicken, pizza & a wide variety of seafood
Set Price Menus
Menu 1 @ $48 and Menu 2 @ $65 – each has a choice of 4 entrees, 4 mains & 2 desserts

FACILITIES
Airconditioned; log fire in winter; cocktail lounge; limited parking out front;
ample parking nearby; wheelchair access & separate toilet for disabled guests

AWARDS
Gold Plate 2005 & 2009 (Catering Institute of Western Australia) – Best Steak House

Award for Excellence 2006 & finalist for Award for Excellence 2005, 2007, 2008 & 2009
Restaurant & Catering Australia (WA) – Best Steak House

STAFF
Head Chef – Shaun Morris; Sous Chef – David Ireland; Manager – James Bolton;
Manager & Sommelier – Steve Syvret; Owners – Graham & Rhonda Bolton