Atrium Garden Restaurant buffet is leading the way with its distinctive style and features, including a chef's kitchen where our talented chef will be preparing eggs for breakfast and pasta and pizza dishes for lunch and dinner. Guests will be able to interact with the chef while observing his culinary skills at work.

The buffet also offers a comprehensive cuisine, including a range of hot and cold dishes. Due to a popular demand, a separate dessert and ice cream station will be featured. For lovers of seafood, you can enjoy a wide variety of the freshest local produce prepared with creativity and flair. In addition to the already existing menu, our Executive Chef Grant Brown, has introduced some delectable new and exciting dishes. All of this is accompanied by an extensive West Australian wine list.

Diners can be assured of a perfect setting and attentive service regardless of group size. The new design caters for the romantic intimate dinner, birthday celebration or a corporate function for up to 240 guests.