Set amid the rolling hills and vineyards of the lush Ferguson Valley, enjoy llamas, alpacas, goats, fine wine and authentic “French country cuisine” at of the smallest French restaurants in Australia.
First established in 1994, husband Quirinus and wife Anita are of Dutch and French descent with histories in Farming and French art.
Wines produced and sold at Calaminda include Semillion, Sauvignon Blanc, Viognier, Verdelho, Pinot Grigio, Chardonnay Pinot Noir, but the real attraction is the bistro.
It might be the smallest French restaurant in Australia, but the Bistro has acquired a solid reputation for offering guests a truly pleasant and unforgettable experience, offering classics from daube de boeuf aux olives to freshly baked baguettes.
The cellar door and bistro are open on Fridays, Saturday and Sundays from 11am to 4pm.
Explore Surrounding Areas: South West > Geographe / Bunbury > Ferguson Valley Area > Ferguson Valley